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RORION GRACIE IS THE CO-CREATOR OF THE UFC (ULTIMATE FIGHTING CHAMPIONSHIP) AND VISIONARY BEHIND THE MMA (MIXED MARTIAL ARTS) REVOLUTION. HE IS ALSO THE AUTHOR OF "THE GRACIE DIET" BOOK, A UNIQUE FOOD COMBINATION CONCEPT DEVELOPED BY HIS UNCLE, CARLOS GRACIE, AFTER 65 YEARS OF RESEARCH AND EXPERIMENTATION..
ROYLER GRACIE WAS BORN ON DECEMBER 6th, 1965, IN RIO DE JANEIRO. BRAZILIAN SON TO THE LATE GRANDMASTER HELIO GRACIE, HE HOLDS A 7TH DEGREE RED/BLACK BELT IN THE STYLE PIONEERED BY HIS FAMILY, BRAZILIAN JIU-JITSU..
4 WORLD CHAMPIONSHIPS: 1996–1999
RENER GRACIE IS A 4TH DEGREE BLACK BELT IN GRACIE JIU-JITSU, AS WELL AS HEAD INSTRUCTOR AT THE GRACIE JIU-JITSU ACADEMY AND CO-CREATOR OF GRACIE UNIVERSITY. HE IS THE GRANDSON OF HELIO GRACIE, THE CREATOR OF GRACIE JIU-JITSU, AND THE SECOND ELDEST SON OF RORION GRACIE, WHO IS THE FATHER OF GRACIE JIU-JITSU IN THE UNITED STATES.
RYRON GRACIE IS A FOURTH DEGREE BLACK BELT IN GRACIE JIU-JITSU AND ONE OF THE HEAD INSTRUCTORS AT GRACIE ACADEMY. INTRODUCED TO THE ART BEFORE HE COULD WALK, RYRON’S EARLIEST MEMORIES ARE OF WATCHING HIS FATHER TEACH JIU-JITSU IN THE GARAGE AT THEIR HOME IN HERMOSA BEACH, CALIFORNIA.
WWW.GRACIEACADEMY.COM
CLARK GRACIE WAS BORN IN THE UNITED STATES ON THE 17TH OF JULY, 1984, IN SOLANO COUNTY, CALIFORNIA, BUT HE GREW UP IN BETWEEN SAN FRANCISCO AND RIO DE JANEIRO, POSSESSING DOUBLE NATIONALITY (AMERICAN AND BRAZILIAN). HE IS THE GRANDSON OF CARLOS GRACIE (SENIOR) AND SON OF CARLEY GRACIE.
TAMBA HALI IS A FORMER LINEBACKER ON THE KANSAS CITY CHIEFS. FOR 12 SEASONS, TAMBA WAS A FORCE ON THE CHIEF’S DEFENSE WITH 89.5 SACKS AND 33 FORCED FUMBLES. UNDER THE INSTRUCTION OF RENER GRACIE, TAMBA HAS BEEN STUDYING BRAZILIAN JIU-JITSU, AND HE HAS ALSO EXPLORED A CAREER IN MUSIC.
KYLE MAYNARD IS A MOTIVATIONAL SPEAKER, BESTSELLING AUTHOR, ENTREPRENEUR, AND ESPY AWARD-WINNING MIXED MARTIAL ARTS ATHLETE—KNOWN FOR BECOMING THE FIRST QUADRUPLE AMPUTEE TO REACH THE SUMMITS OF MOUNT KILIMANJARO AND MOUNT ACONCAGUA WITHOUT THE AID OF PROSTHETICS.
JULIANO’S SPORTING CAREER BEGAN IN SÃO PAULO, BRAZIL, WHERE HIS GRANDMOTHER SUPPORTED HIS SWIMMING LESSONS IN A PRIVATE CLUB. HE SHOWED TALENT EARLY ON WHEN HE BECAME THE BEST BREASTSTROKE SWIMMER IN HIS REGION. NOW COMPETING AS A TRIATHLETE, JULIANO HAS MADE AÇAÍ ROOTS AN IMPORTANT PART OF HIS TRAINING REGIMEN. FRESH-HARVESTED AÇAÍ GIVES HIM THE STAMINA TO KEEP GOING HARD WHEN HIS COMPETITORS ARE SLOWING DOWN.
FOR MORE THAN 15 YEARS, RODRIGO HAS TAKEN THE MOJO, “TRAIN + EAT HEALTHY + SLEEP + REPEAT,” VERY SERIOUSLY! THIS BRAZILIAN TRIATHLETE HAS COMPETED ALL OVER THE WORLD, AND NOW HE HAS EVEN MORE CHANCE TO KEEP CHASING THE TOP OF THE PODIUM WHILE LIVING IN SAN DIEGO AND INCORPORATING AÇAI ROOTS DAILY INTO HIS DIET. BESIDES BEING AN ATHLETE, RODRIGO PROMOTES BIKE TRAVELS AND TRIATHLON CAMP EXPERIENCES THROUGH 7SHERPAS.
