AN OLDIE BUT GOODIE! COMBINES THE ANTIOXIDANT OF THE AÇAÍ BERRY AND THE PROTEIN AND FIBER INCLUDED IN OATMEAL. THESE COOKIES ARE A FAR HEALTHIER ALTERNATIVE TO TRADITIONAL COOKIES YOU CAN BUY OR MAKE YOURSELF.
Ingredients
1¼ CUP GLUTEN-FREE ROLLED OATS
½ CUP ORGANIC AÇAÍ ROOTS JUICE
½ CUP COCONUT CHIPS
2 TBSP GLUTEN-FREE FLOUR
2 TBSP BUCKWHEAT FLOUR
2 TBSP COCONUT BUTTER
2 TBSP UNSWEETENED SHREDDED COCONUT
5 MEDJOOL DATES, PITTED
1 BANANA
¼ TSP POWDERED GINGER
¼ TSP ORGANIC VANILLA EXTRACT
Directions
PREHEAT OVEN TO 350 F (CONVECTION IF POSSIBLE) AND LINE A LARGE BAKING SHEET.
MIX OATS, FLOUR, COCONUT CHIPS & SHREDS, AND FLOURS.
SEPARATELY PROCESS/BLEND THE REST OF THE INGREDIENTS UNTIL SMOOTH.
HOROUGHLY MIX BOTH TOGETHER.
BAKE FOR 18-20 MIN (CONVECTION), FLIPPING HALFWAY THROUGH.
