La Jolla Cove Bowl

LA JOLLA COVE IS SAN DIEGO’S MOST BEAUTIFUL AND POPULAR SPOT FOR KAYAKING, SNORKELING AND DIVING. THE WATER IS CALM AND ECOLOGICALLY PROTECTED, PROVIDING A SAFE HOME FOR GARIBALDI, YELLOWTAIL, RAYS AND LEOPARD SHARKS. BEFORE HEADING OUT FOR AN ACTIVE DAY OF FUN AT SEA MAKE SURE TO ENJOY THIS BOWL AS IT WILL LEAVE YOU FEELING LIGHT AND YOU WON’T GET HUNGRY WHILE YOU’RE OUT ENJOYING YOURSELF AND THE COVE!

Ingredients

• 1 OR 2 SCOOPS OF ORGANIC AÇAÍ ROOTS SORBET OR 1 OR 2 ORGANIC AÇAÍ ROOTS POUCHES
• ½ BANANA (FRESH OR FROZEN)
• 1 FRESH KIWI
• ½ CUP OF FROZEN PINEAPPLE
• 1 TBSP CHIA SEEDS
• ½ CUP OF COCONUT WATER

Toppings (Optional)

YOU CAN CHOOSE YOUR TOPPINGS PER YOUR MOOD AND TASTE.  HERE ARE SOME IDEAS FOR YOU TO TRY:

• GRANOLA
• FRESH FRUITS: BLUEBERRIES, RASPBERRIES, POMEGRANATE, STRAWBERRIES, BANANAS, PEARS, MANGOS, KIWIS
• DRIED FRUITS: COCONUT FLAKES, CRANBERRIES, GOJI BERRIES, MULBERRIES, APRICOT
• NUTS: FLAX SEEDS, WALNUTS, PUMPKIN SEEDS, HEMP SEEDS, HONEY ROASTED PECANS, SUNFLOWER SEEDS, CHIA SEEDS, SLICED ALMONDS, FLAX SEEDS
• SWEETENERS:  AGAVE, BEE POLLEN, HONEY OR DATES

Directions

1. COMBINE ALL INGREDIENTS AND TOSS THEM INTO THE BLENDER.
2. BLEND ON MEDIUM TO HIGH FOR 45 SECONDS OR UNTIL SMOOTH (THE THICKER THE BETTER).
3. POUR INTO A GLASS AND ENJOY!
4. ADD TOPPINGS IF INCLUDED.