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Our Mission
Your Health
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When açaí, mango, goji berry, and kombucha unite, magic ignites in your mouth! Our Açaí Kombucha is crafted with the highest quality of organic fruits, açaí berries, and tea. This bubbly beverage is organic, non-GMO, dairy-free, gluten-free, and 100% vegan. We bet you’ve never tasted anything like it.
WHAT IS KOMBUCHA?
Kombucha is a fermented, lightly effervescent tea drink that originated in China in the 19th century where it was commonly consumed for its health benefits. By the early 20th century, kombucha’s popularity had spread to many other parts of the world, and it’s now a staple here in the US—well-loved by many. This sweet drink is created when yeast joins forces with a living culture called SCOBY. The natural fermentation process that follows is what gives our drink a mildly tart and tangy taste, while releasing the feeling of refreshment and satisfaction.
Top Health Benefits of Kombucha:
Improves digestive health
Decreases antibiotic resistance
May improve mental illness
Boosts immunity & decreases inflammation
Promotes healthy skin
Protects against food allergies
Lowers blood pressure
Treats diabetes
May improve non-alcoholic, fatty liver disease
We are rooted in sustainability, workers empowerment and charitability
We take great pride in maintaining the integrity of the Amazon’s
ecosystem, where our amazing açaí berries grow.
